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Whipped cream is a wonderful topping for all types of treats. Chocolate Whipped Cream: Combine about 1/3 cup of natural cocoa powder with the sugar and use vanilla extract instead of vanilla bean paste.
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Coconut Whipped Cream: Infuse your whipped cream with tropical flavor by substituting the vanilla bean paste for coconut extract.Maple Cinnamon Whipped Cream: Swap out the sugar for maple syrup and add about half a teaspoon of cinnamon to the mixture. Basic Whipped Cream Recipe 1 cup heavy cream, chilled 2 tablespoons powdered sugar (confectioners sugar) 1/2 teaspoon pure vanilla extract or vanilla bean.Keep in mind that liquid-based flavorings will give the mixture a slightly thinner texture, but you’ll still end up with top-notch whipped cream. This will cause it to curdle, or take on a lumpy texture.Ĭraving a different kind of whipped cream? The vanilla bean paste can be substituted for another flavoring of your choice. Don’t Over-Beat: Never beat whipped cream past stiff peaks.Why? The cold surfaces will make the cream whip much more easily. Chill Your Mixing Bowl: It’s super helpful to chill the mixing bowl and whisk attachment in the fridge for 20-30 minutes before you use them.Just be sure to avoid anything without the word “heavy” – this means that the product doesn’t contain enough milk fat to work well for whipped cream. Use the Right Kind of Cream: Products labeled “heavy cream” and “heavy whipping cream” are interchangeable, so you can reach for either kind.Read through the helpful tips below before you start on your homemade whipped cream. That’s how you know your whipped cream is good to go! Tips for Success Stir to combine and microwave in 5 second bursts, stirring each time, until the. Basically, this means that the whipped cream will stick to the whisk attachment when you lift it up, forming a point that doesn’t curl over as much (you could also whip it to stiff peaks where the tip doesn’t curl at all). Place 1 teaspoon of gelatin granules in a small bowl. Once all of the ingredients are beaten together, those peaks will start to stiffen. How Can I Tell When My Whipped Cream is Done?īefore the sugar and vanilla bean paste are added to the beaten cream, the mixture should raise a bit and curl when you lift out the beater.
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